to begin - cocktails
st. germain cocktailSt. Germain; sparkling wine flamed lemon |
$11.00 |
maracuyawhite rum; passionfruit; mint syrup; soda water |
$11.00 |
wright brothersold tom gin; maraschino; elderflower; citrus |
$13.00 |
orange & stormymount gay; blood orange; ginger |
$11.00 |
canary yellowlemon peel vodka; dolin blanc; white cranberry; lemon; carbonated |
$12.00 |
boris & natashastoli elit; dolin dry; petrossian caviar cube; lemon twist |
$17.00 |
katy pear-ypear cognac; pear liquor; fresh lemon; peychaud’s |
$13.00 |
sazaracrye whiskey; absinthe; peychaud’s |
$14.00 |
to begin - aperitifs
gonzalez-byass fino sherry ‘tio pepe’ |
$8.00 |
lustau dry amontillado sherry ‘los arcos’ |
$8.00 |
blandy’s rainwater madiera |
$8.00 |
dolin dry, blanc & rouge vermouths |
$8.00 |
lillet blanc & rouge |
$8.00 |
pernod |
$8.00 |
absente |
$8.00 |
cocchi americano |
$8.00 |
to begin - draught beer
legend’s brown alealeworks ‘fresh hop’ ipa bold rock virginia hard cider devil’s backbone vienna lager |
$7.00 |
to begin - bottled specialty beers
allagash white |
$5.00 |
ommegang abbey ale |
$5.00 |
legend golden ipa |
$5.00 |
guinness |
$5.00 |
williamsburg pumpkin ale |
$5.00 |
allagash belgian stout |
$5.00 |
appetizers
seared tuna niçoise, fingerling potato, olives, fennel, green beans, pickled mustard seed, quail egg |
$18.00 |
crispy rappahannock oysters, sweet onion, tomato, green chile |
$16.00 |
lobster, fregola, brussels sprouts, oyster mushrooms, pistachio |
$19.00 |
fricassee of rabbit, wild mushrooms, leek, sage, buttermilk biscuit |
$15.00 |
house-made mozzarella, edwards’ ham, basil pesto, heirloom tomatoes, balsamic |
$13.00 |
seared foie gras, hazelnut toast, blackberries, watercress |
$19.00 |
ginger barbecued pork ribs, marinated cucumber salad |
$15.00 |
salads
manakintowne greens, pear, almond cracker, caromont farms goat cheese, port wine vinaigrette |
$11.00 |
hearts of romaine, focaccia croutons, roasted garlic dressing |
$9.00 |
asparagus, pea shoots, arugula, duck prosciutto, sunny-side up duck egg |
$13.00 |
entrees
pan seared sea scallops, cous cous, smoked tomato, snap peas, green beans, pork belly |
$32.00 |
grilled king salmon, lentilles du puy, edwards’ sausage, braised fennel, shimeji mushrooms, tarragon |
$28.00 |
free-range guinea fowl, parmesan gnocchi, garlic, rapini, charred tomato |
$29.00 |
duck breast, rye spätzle, turnip, swiss chard, black cherries, thistle-honey gastrique, beggar’s pur |
$29.00 |
heritage breed pork chop, goat cheese soufflé, golden apple sauce, grilled onion |
$32.00 |
braised lamb shank, crushed yukon gold potato, green beans, wild mushrooms |
$33.00 |
grilled prime beef tenderloin, asparagus, crispy rosemary steak fries, bleu cheese butter |
$39.00 |